November 30, 2009

{ Mouthwatering Mondays: Pumpkin Cream Cheese }

Pumpkin Cream Cheese

4 oz cream cheese, softened

3 T. brown sugar

2 T. maple syrup

1/4 cup canned pumpkin

1/2 t. pumpkin pie spice

1/4 t. cinnamon

1/4 t. vanilla extract

* In a small bowl beat the cream cheese, sugar and syrup until it's creamy.

* Add pumpkin, spices and vanilla and beat til it's smooth.

* Refrigerate for at least one hour.


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