Pumpkin Cream Cheese
4 oz cream cheese, softened
3 T. brown sugar
2 T. maple syrup
1/4 cup canned pumpkin
1/2 t. pumpkin pie spice
1/4 t. cinnamon
1/4 t. vanilla extract
* In a small bowl beat the cream cheese, sugar and syrup until it's creamy.
* Add pumpkin, spices and vanilla and beat til it's smooth.
* Refrigerate for at least one hour.
* ENJOY!
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