December 20, 2007

Hot Chocolate Cookies

For the cookies:

1 3/4 cups all-purpose flour
1 cup instant hot chocolate cocoa mix - 1
teaspoon baking soda
1/2 teaspoon salt
12 tablespoons unsalted butter, softened
1/2 cup granulated sugar
2 large eggs
1/4 cup milk
1 teaspoon vanilla
24 large marshmallows, cut in half crosswise

For the chocolate drizzle:

1.5 ounces of bittersweet chocolate, chopped

Preheat oven to 350.I
n a medium bowl, whisk together flour, cocoa mix, baking soda and salt.
In a large mixing bowl, beat together butter and sugar until creamy.
Add the eggs, one at a time, mixing until combined after each.
Mix in milk and vanilla.
Add the dry ingredients and mix just until combined.
Using a teaspoon cookie scoop, drop the dough onto parchment lined baking sheets.
Bake until the cookie are set, about 8 minutes.
Remove and carefully place a marshmallow, cut side down, in the center of each cookie.
Place back in the oven and continue baking until the marshmallow begins to look puffy, about 1 to 2 minutes.
Remove and let cookies sit on the baking sheet for 1 minute before moving them to a wire rack to cool completely.

To make the chocolate drizzle:
Melt the chopped chocolate in microwave on high for 30 second.Pour the melted chocolate into a zipper bag, and cut a slit at one corner.

Unleash the Picaso in you and pipe away!

These little yummies are the most fantastic cookie that you will EVER taste!

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