{ Fantastic. }

I found this awesome website that is similar to Shutterfly. You can download their FREE book software and create any kind of book you want. You can do different sizes and hardback or softback. Here's the kicker.......prices for 7"x7" softbound books are only $12.95. That's right folks 12 bucks for a cute 40 page custom made book! How cool is that? The website is http://www.blurb.com/home/1/. Everyone should go check it out, I downloaded the software and played around w/ it and you can do some cool things.......

{ Happy Day }

I found a brand spanking new scrapbooking store in Idaho Falls yesterday! It called "I Scrap". It is located across the street from the mall next to Once Upon A Child & Citi Financial. I had a chance to talk w/ the owner and she rocks! Lots a great product that you can't get anywhere else in town. Everyone should check it out!

{ Random Photo Shoot w/ My Baby }

Geoff and I drove all around Idaho Falls today and got some really great shots downtown and at Freeman Park....here's is just a sampling of some of Geoff's pics

[ I Found This Little Guy in My Kitchen Last Night ]

Geoff just cracks me up! Last night I was sitting in the kitchen cracking open and eating walnuts when Geoff came in and started STUFFING his mouth full of uncracked nuts, he reminds me of Hammie on "Over the Hedge" Funny stuff right there.

{ I Had To Do It }

Okay I know Thanksgiving was only yesterday but I had to do it. That's right people I had to put up all my Christmas decorations. I am one of those people who would probably put up Christmas decor the day after Halloween if Geoff would let me! I LOVE THEM!! So needless to say my house is beginning to look ALOT like Christmas! Pictures to come soon!

{ Just For Fun }

{ Sorry about the fact that you can't read the journaling....my pics kinda turned out bad }

{ I Have A Secret...Shhh }

So randomly the other night I decided to watch this new show on the CW network called "Gossip Girl". This show sucked me right in, so much so that after it was over I HAD to go online and find the earlier episodes on the CW's website so I could be up to speed on what's going on. This show has so much scandal and drama how could you not like it? Plus it's got that cool girl from the Sisterhood of the Traveling Pants! For real peeps you need to check it out if you have not done so already. It comes on on Wed. nights on the CW.

Live a Colorful Life......

Just A Quickie........

I'm In *L*O*V*E......

.....with this new Tide/Bounce/Downey Pure Essentials stuff. It smells so amazing! The White Lilac is the best, everyone needs to try it.

Cheesy Spinach and Artichoke Dip

Another fab recipe....gotta try it.

Cheesy Spinach and Artichoke Dip

1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
3/4 cup KRAFT 100% Grated Parmesan Cheese
3/4 cup KRAFT Mayo Light Mayonnaise
1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
1/2 tsp. garlic powder

PREHEAT oven to 350°F. Mix all ingredients until well blended.

SPOON into 9-inch pie plate or quiche dish.

BAKE 20 min. or until heated through.

Serve with toasted bread and/or crackers and assorted cut-up fresh vegetables.

Yummiest Pie Ever

So Geoff is selling peaches on his "off" days at the fire station, so needless to say we have A LOT a peaches at our house! Here is one of the best peach pie recipes I've come across thus far. The raspberries add just the right amount of "tart" to the combo. Yum.

Peach-A-Berry Pie

INGREDIENTS

4 cups fresh peaches - peeled, pitted and sliced
1 cup fresh raspberries
3/4 cup white sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
2 (9 inch) pie crusts
2 tablespoons butter, softened and cut into pieces
1 tablespoon coarse granulated sugar

DIRECTIONS

Preheat oven to 400 degrees F

Place peaches and berries in a colander for about 15 minutes to drain any excess fluid , then transfer to a large bowl.

Gently toss with sugar, flour, and cinnamon.

Transfer to a pie crust.

Dot with butter, and top with remaining crust.

Cut vents in top crust, and sprinkle with coarse sugar.

Bake 45 minutes in the preheated oven, until crust is golden brown.

Enjoy!